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Catering Management
Elixir Erp multi-level catering management system allows you to organize and customize your catering options in the way that best suits your catering business. Your catering items and menus are set up in a central resource database, which simplifies data entry, streamlines event detail setup, and ensures minimal alterations are needed in the event of price or availability changes. Elixir catering management allows for unprecedented flexibility at the individual booking/event level.
Menu Preparation
Elixir menu preparation allows you to effectively organize and provide catering services, whether you manage catering at your venue or catering deliveries. User can create menus and customized menu as per customer requirement like daliy or weekliy wise menus.
Operations Planning
Built for Corporate Catering and Event Management. The Operations module manages all daily activities like schedules. Special meals, Additional requests, Last-Minute Additions, Delivery notes, Loading diagrams, Operational reports.
Inventory Management
Elixir inventory manages all transactions in your organization from purchase to delivery. System supports you with proper tracking of stock ingredient and the reduction of stock will be calculated from the daily production from the kitchen.
Invoicing & Payment
Invoicing and payments are an integrated part of the system. No matter whether you need to produce monthly or periodic invoices, the batch invoice feature will handle it with ease. Invoices are automatically created from the details of the booking which you have already entered.